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Sengialta

Soave White Blend

Balestri Valda Sengialta is a captivating white blend hailing from the Soave region, known for its exceptional white wines. This delightful offering dazzles with a brilliant pale yellow color, inviting exploration of its intricate flavor profile. The wine presents a medium body that gracefully balances vibrancy and elegance, while its lively acidity adds a refreshing brightness, making it a joy to savor. The fruit intensity is prominent, revealing notes of stone fruit and citrus that dance on the palate. Its mineral undertones reflect the region's unique terroir, providing a delightful complexity. With a dry finish, Balestri Valda Sengialta is versatile and food-friendly, making it an excellent choice for various culinary pairings and enjoyable occasions. This wine exemplifies the charm and character of Soave, promising an enchanting tasting experience.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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